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Mr. Muddle

For the spirited home

Know Your Receiver


The Intriguing Cocktail

1 1/2 oz Mezcal [Fidencio]
1/2 oz Aperol
1/2 oz Creme de Cacao
1/2 oz Lemon Juice

Shake with ice, strain into a chilled cocktail glass.  Garnish with lemon twist.


Valentine’s Day and chocolate – a combination as old as time itself. Lucky for us chocolate comes in booze form too. A few years ago I wrote about how a bottle of creme de cacao is a great twist on a valentines cliche. I’m back at it again, but this time it’s about really tailoring the drink to your partners taste. In Mrs. Muddle’s case, that means only one thing: Mezcal. Continue reading “Know Your Receiver”

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Better Know a Classic: Ti’ Punch


Ti’ Punch

2 oz Rhum Agricole [Clement VSOP]
1/4 oz Cane Syrup [Lyle’s]
Healthy squeeze of lime

Build in a rocks glass. Stir to combine, add ice if desired. Garnish with lime coin. Recipe adapted from Esquire


So the #tikithesnowaway instagram campaign came to an end last yesterday, but I’m gonna get one last post in. As a casual Tiki drinker, I really learned a lot this month about blending rums, outlandish garnishes, and sweet old-school mugs, but it’s time to simplify things as we bid this campaign farewell.

Continue reading “Better Know a Classic: Ti’ Punch”

count your trumps


Count Your Trumps

1 1/2 oz Bourbon [Split Rock Distilling]
3/4 oz Amaretto [Disaronno]
3/4 oz Campari

Stir with ice, strain into a ice filled rocks glass. Garnish with lemon twist.


It’s nice when you have the support of those around you when taking on new endeavors. When I started Mr. Muddle, my family were some of my first fans (obviously). But it’s grown into more of an actual appreciation on their part, which is clear when they are happy to share some drinks with me, or even give me gifts to support my habit…err, hobby.

Continue reading “count your trumps”

Chewing (and drinking) the Fat


Duck Dive

1 oz Duck Fat bourbon* [Old Granddad Bonded]
1 oz Apple Brandy [Short Path]
1/2 oz Ginger Liqueur [Barrow’s Intense]
Few dashes lemon ginger bitters [Hella Cocktail]

Stir with ice, strain into a rocks glass. Garnish with lemon twist.

* Combine ~2 oz duck fat with ~8 oz bourbon in a glass jar. Let sit at room temperature for about an hour. Place in freezer for about 2 days. Then remove from freezer and discard fat cap (or save for later), and strain through coffee filter. Fat washed bourbon can be stored in the fridge for a few weeks.


For New Year’s Eve, I took my first stab at fat washing booze by infusing brown butter into bourbon.  It was super easy and, more importantly, delicious, particularly in an Old Fashioned.  I also did some cooking that night, including a sous-vide duck breast.  After searing it off to crisp up the skin, there was a fair amount of duck fat leftover.  Armed with my new fat washing experience, I poured it into some bourbon. Continue reading “Chewing (and drinking) the Fat”

When Life Gives you Honeycomb…


Bumblebee Man

2 oz Mezcal [Fidencio]
3/4 oz honey syrup
1/4 oz lime juice

Shake with ice, strain into a chilled cocktail glass.  Garnish with time twist and honeycomb (if you have it).


The other day Mrs. Muddle came home with a chunk of honeycomb from The Boston General Store.  When I asked what this was for she responded, “not quite sure, but I figured you could use it in some of your pictures.”  Challenge excepted! Continue reading “When Life Gives you Honeycomb…”

Da Bomb (Tiki) 


Bomb Cyclone

.5 oz White Rum [Smoky Quartz Distillery]
.5 oz Aged Rum [Diplomatico Reserve]
1 oz Rhum Agricole [Clement V.S.O.P]
1 oz Dark rum [Grand Ten Distilling]
.75 oz Besamim [Sukkah Hill Spirits]
.75 oz Pineapple Juice
.25 oz Lemon juice
.25 oz grenadine

Shake ingredients with ice.  Strain into a tiki mug filled with crushed ice, then top with more crushed ice.  Garnish with dehydrated lemon wheel and pineapple chunk, and other tiki paraphernalia


Normally, when you think of January, you think of playoff football, winter sports, and hearty stews.  Cocktails tend to be more spirit forward sippers, best suited for pensively gazing into fires.  Well, my insta-pals @ntitz and @homebargirl are out to change all that with their #tikithesnowaway campaign.

Continue reading “Da Bomb (Tiki) “

Interesting Bubbles


Prince of Wales

3/4 oz Brandy [Copper and Kings]
3/4 oz Madeira [Broadbent Rainwater]
1/4 oz Triple Sec [Short Path]
Few dashes Titze Bitters Bear’s Den Aromatic Bitters (original recipe calls for Angostura]

Combine in a mixing glass, stir with ice and strain into champagne flute.  Top with ~3 oz Champagen (or Prosecco, or Cava), and lightly stir to combine.  Garnish with lemon twist.

Taken from Mr. Boston Official Bartender’s guide.


Welp, it’s that time again.  The weather’s getting cold, the calendars are turning over, and parties are being planned.  Rest assured no matter where you celebrate Sunday night, there will be bubbles.  And it’s my yearly duty to remind you that you can do better than just champagne on New Year’s Eve. Continue reading “Interesting Bubbles”

Interstellar Hospitality


Maz Kolada

1 oz Pineapple rum [Plantation Stiggins Fancy]
1/2 oz Aged Rum [Planation 5 year]
1/2 oz White Rum [Smoky Quartz Distillery]
3/4 oz Green Chartreuse
1/2 oz Pineapple Juice
1/2 oz Coconut Cream [Coco Lopez]
1/4 oz Licor 43

Shake with ice, strain into an ice filled rocks glass.  Garnish with lime peel “glasses”.


Unless you’ve been living under a rock, you know the latest Star Wars movie dropped last Friday.  And if you read this blog (or follow me on Instagram) you know I’m a huge Star Wars fan.  I haven’t seen The Last Jedi yet, but I did recently rewatch The Force Awakens as a quick refresher for where things left off.  Then I made a drink. Continue reading “Interstellar Hospitality”

Gift Ideas for the Holidays (or any time)

‘Tis the season, so I put together some gift ideas for the cocktail lover in your life (or for your own list if you want to give friends and family some help).  Even better, they’re all under $50, so you can spread the love around. Continue reading “Gift Ideas for the Holidays (or any time)”

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