Count Your Trumps
1 1/2 oz Bourbon [Split Rock Distilling]
3/4 oz Amaretto [Disaronno]
3/4 oz Campari
Stir with ice, strain into a ice filled rocks glass. Garnish with lemon twist.
It’s nice when you have the support of those around you when taking on new endeavors. When I started Mr. Muddle, my family were some of my first fans (obviously). But it’s grown into more of an actual appreciation on their part, which is clear when they are happy to share some drinks with me, or even give me gifts to support my habit…err, hobby.
1 oz Duck Fat bourbon* [Old Granddad Bonded]
1 oz Apple Brandy [Short Path]
1/2 oz Ginger Liqueur [Barrow’s Intense]
Few dashes lemon ginger bitters [Hella Cocktail]
Stir with ice, strain into a rocks glass. Garnish with lemon twist.
* Combine ~2 oz duck fat with ~8 oz bourbon in a glass jar. Let sit at room temperature for about an hour. Place in freezer for about 2 days. Then remove from freezer and discard fat cap (or save for later), and strain through coffee filter. Fat washed bourbon can be stored in the fridge for a few weeks.
For New Year’s Eve, I took my first stab at fat washing booze by infusing brown butter into bourbon. It was super easy and, more importantly, delicious, particularly in an Old Fashioned. I also did some cooking that night, including a sous-vide duck breast. After searing it off to crisp up the skin, there was a fair amount of duck fat leftover. Armed with my new fat washing experience, I poured it into some bourbon. Continue reading
2 oz Mezcal [Fidencio]
3/4 oz honey syrup
1/4 oz lime juice
Shake with ice, strain into a chilled cocktail glass. Garnish with time twist and honeycomb (if you have it).
The other day Mrs. Muddle came home with a chunk of honeycomb from The Boston General Store. When I asked what this was for she responded, “not quite sure, but I figured you could use it in some of your pictures.” Challenge excepted! Continue reading
.5 oz White Rum [Smoky Quartz Distillery]
.5 oz Aged Rum [Diplomatico Reserve]
1 oz Rhum Agricole [Clement V.S.O.P]
1 oz Dark rum [Grand Ten Distilling]
.75 oz Besamim [Sukkah Hill Spirits]
.75 oz Pineapple Juice
.25 oz Lemon juice
.25 oz grenadine
Shake ingredients with ice. Strain into a tiki mug filled with crushed ice, then top with more crushed ice. Garnish with dehydrated lemon wheel and pineapple chunk, and other tiki paraphernalia
Normally, when you think of January, you think of playoff football, winter sports, and hearty stews. Cocktails tend to be more spirit forward sippers, best suited for pensively gazing into fires. Well, my insta-pals @ntitz and @homebargirl are out to change all that with their #tikithesnowaway campaign.