Buon Appetito

carbonara3


Carbonara Flip

2 oz bacon fat washed Pisco [Macchu Pisco]
.5 oz Parmesan cheese infused Dry Vermout [Dolin]
.5 oz Crushed red pepper and pasta water simple syrup
1 whole egg

Combine ingredients in a shaker, dry shake to emulsify the egg. Add ice and shake again. Double strain into a chilled cocktail glass, garnish with parmesan crisps and bacon pieces.


For those who mostly frequent my blog, let me tell you about a little monthly instagram contest run by @homebarawards.  Every month, they pick a different theme, then amateurs and professionals across the interwebs submit recipes based on said theme.  Passed contests have been low-waste based, Bowie based, story based, and even Star Wars based (obvs).  Oh, and I may have come in third in that last one. Continue reading

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Made to Order

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Mule-arita

1 1/2 oz Blanco Tequila [Espolon]
1 oz Ginger Liqueur [Barrow’s Intense]
1/4 oz Grapefruit Liqueur [Giffard]
1/4 oz Lime Juice

Shake with ice, strain into a chilled cocktail glass. Garnish with ginger slice and lime twist.


Sometimes it’s nice to have other people get the ball rolling for you. When friends come over, I’ll ask them to give me some of their preferred flavors before making their drink. This way I not only get a sense of what they like, but can think about other drinks with those flavors. Continue reading