1 1/2 oz Gin [Bully Boy]
1/2 oz Licor 43
1/2 oz Dry Curacao [Pierre Ferrand]
1/2 oz House Strawberry Basil Black Peppercorn Shrub
Stir ingredients with ice, strain into a chilled cocktail glass. Garnish with basil sprig.
Ahh summer. Between farmer’s markets, variety of in store produce, and pick-your-own options a bound, a great season for the cocktail lover. Last year after a strawberry picking outing, I made a strawberry shrub which, unsurprisingly, didn’t last very long. Flipping through my cocktail journal I came upon one of the recipes I created with it. Continue reading “Summer’s Bounty”