Toasted Coconut Daquiri
2 oz Dark Rum [Havana Club 7 yr]
3/4 oz Lime Juice
3/4 oz house toasted coconut syrup
Shake with ice, strain into a chilled cocktail glass. Garnish with lime twist.
I’m headed down to Florida on Friday, so I figured it’s a great time to dust off my semi-recurring Better Know a Classic series with an entry on the humble Daquiri (the Fightin’ Daqs). Now, we’re not talking about the frozen, fruity, sweet concoctions served on a cruise ship or the beach of an all inclusive resort. No, we’re talking about the more refined, and just as flavorful combo of rum, citrus, and sugar. Continue reading