Better Know a Classic: Daquiri

coco_daq2


Toasted Coconut Daquiri

2 oz Dark Rum [Havana Club 7 yr]
3/4 oz Lime Juice
3/4 oz house toasted coconut syrup

Shake with ice, strain into a chilled cocktail glass.  Garnish with lime twist.


I’m headed down to Florida on Friday, so I figured it’s a great time to dust off my semi-recurring Better Know a Classic series with an entry on the humble Daquiri (the Fightin’ Daqs).  Now, we’re not talking about the frozen, fruity, sweet concoctions served on a cruise ship or the beach of an all inclusive resort.  No, we’re talking about the more refined, and just as flavorful combo of rum, citrus, and sugar. Continue reading

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Not Your Grandmother’s Bush


Bushwacker

1/2 oz. coffee liqueur
1/2 oz. amaretto
1/2 oz. light rum *
1/2 oz. Irish cream liqueur
2 oz. half and half

Shake with ice.  Pour into ice filled old fashioned glass.


Like every good house that was built in the 1960’s, we have a bona fide wood paneled room.  Complete with fireplace, dart board and your grandmother’s liquor cabinet.  You know those liqueurs that you find in the back of a dusty cabinet.  Well, we have them too, and I kind of love them.

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Green is for the Money


Last Word

3/4 oz Gin <Boodles>
3/4 oz Green Chartreuse
3/4 oz Maraschino Liqueur <Luxardo>
3/4 oz Lime Juice

Shake with ice, strain into a chilled cocktail glass.  Garnish with a cherry.


It’s almost April, which can only mean one thing…Masters Week!  I have the privilege of attending Wednesday’s practice round this year, and could not be more excited.  As such, I’ll be taking next week off*, but I knew whatever drink I wrote about today would be required to have Green Chartreuse in it, natch**.  What better cocktail to choose than the one that introduced me to this herbaceous, floral liqueur…the Last Word.

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