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MxMo CXIV – Take a Moment to Digest


Prison Tattoo

1 oz Ramazzotti
1 oz Averna
1/2 oz Ginger Liqueur <King’s Ginger>
1/2 oz Rock and Rye <Hochstadter’s>

Stir with ice, strain into an empty rocks glass (for whatever reason, I love when amari are served down, just seems to fit).  Garnish with orange twist.


It’s time for another Mixology Monday!  Our host this month is Stacy Markow (be sure to check out her eponymous blog) and she has selected digestifs as the theme.  More specifically, she challenges us to “explore the vast combinations that camxmologon be found by discovering and making cocktails from ingredients known for their digestive properties. Rather timely  since, as she puts it “…this time of year is known for calorie laden holiday meals surrounded by family and friends “.  Continue reading “MxMo CXIV – Take a Moment to Digest”

Mixology Monday CXIII: Breakfast Club


Breakfast in America

2 oz Tennessee Whiskey
3/4 oz Becherovka
1/2 oz Benedictine
1/4 oz Cinnamon Maple Simple Syrup
Few dashes Coffee Pecan Bitters
1 whole egg

Combine everything is an empty shaker, vigorously dry shake to combine.  Add ice, shake again.  Strain into an empty rocks glass*.  Garnish with shaved cinnamon and whiskey soaked raisins.


The holidays are fast approaching, which means lots of family time, whether they’re coming to you or vice versa.  While the dinners are often the focal point, Gary of the Doc Elliott realizes extended stays mean breakfasts and brunches happen too.  And as we all mxmologonew, a little day drinking always helps bring the family together. That’s why his theme for this month’s Mixology Monday is brunch cocktails.  You can read the full announcement post here, but three words sum it up.  Bacon, Eggs, and Booze.

Continue reading “Mixology Monday CXIII: Breakfast Club”

Mixology Monday CXI – Geekin’ Out


Alkali Lake

2 oz Blended Scotch
1/4 oz Fernet Branca
1/4 oz Maple Syrup
Angostura Bitters
Peychaud’s Bitters
3 Blueberries

Muddle the blueberries and bitters in a mixing glass.  Add the remaining ingredients and stir with ice.  Strain into an empty rocks glass.  Garnish with a blueberry and lemon claw.


mxmologo     This month’s mixology monday is for all the obsessives out there.  Beca at The Shrubbery recognizes that people like to obsess over many things, not just cocktails.  Her challenge is taking that same passion and translating it into a drink, showing that nerdiness doesn’t stop at the bar.  She goes on to define a nerdy pursuit as …”anything from or related to science, science fiction, fantasy, video games, role playing games/characters, or comics”.

Continue reading “Mixology Monday CXI – Geekin’ Out”

Muddle Travels: Finland and Estonia


Everyman’s Right

1 healthy pour of chilled vodka <Saimaa>
1 spoonful of lingonbery and blueberry compote*
a squeeze of lemon juice

I’m using my vacation measurements for this one.  Combine everything in a rocks glass (or equivalent), and give a quick stir.  Garnish with fresh lingonberries and blueberries.

* If you don’t homemade compote on hand, muddled fresh berries or a spoonful of your favorite jam and some simple syrup should suffice.


Hey there!  Mrs. Muddle and I are back from our trip to Finland and Estonia, and we are pleased to report that both those countries have pretty formidable cocktail (and beer) scenes.  If there is one takeaway from drinking in that part of the world, it’s that fresh local ingredients in various forms are all the rage.  And I’m not just talking juices ; there were purees, foams, syrups, and of course garnishes.  Also berries.  Man do they love their berries. Continue reading “Muddle Travels: Finland and Estonia”

Life is like a Bottle of Chocolate


Marge’s Bowling Ball

1 1/2 oz Bourbon
3/4 oz Green Chartreuse
1/2 oz dark Creme de Cacao
1/4 oz Cointreau
Few dashes Fee Bros Chocolate bitters

Stir with ice, strain into empty rocks glass


After a year or two of building our home bar, we had a wide variety of bottles to choose from.  We were able to make a nice range of interesting cocktails on any given night.  However, every now and then Mrs. Muddle would drop subtle hints that we should add some chocolate liqueur or creme de cacao to the mix.  Not surprising, since she has the bigger sweet tooth in the house.  After a few trips to the liquor store which resulted in nary a chocolate liqueur, the requests came more frequently.  Conveniently by this point, Valentine’s Day was right around the corner.

Continue reading “Life is like a Bottle of Chocolate”

Mixology Monday: No Ice, No problem


32 Degrees

1 1/2 oz Dark Rum 3/4 oz Amaro Montenegro
3/4 oz Aquavit Barspoon Absinthe

Rinse a rocks glass with the absinthe, then discard. Combine remaining ingredients in the rocks glass, stir to combine. This is a room temperature cocktail that doesn’t require ice.


My first Mixology Monday is the reason for this early week post, and the theme is “Brace Yourself”.  Playing host is the good doctor at Doc Elliot’s Mixology.  As he put it, “the challenge is to create a cocktail that will buttress oneself for Winter’s outdoor adventures.” This proved to be especially prescient as the entire eastern seaboard was blanketed by winter storm Jonas this weekend (amazingly, here in Boston, we only ended up with a few inches), so these cocktails will no doubt come in handy. Continue reading “Mixology Monday: No Ice, No problem”

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