1 1/2 oz Campari
1 1/2 oz Sweet Vermouth <ideally an Italian one like Martini and Rossi, but any vermouth will do>
Combine Campari and Sweet Vermouth in a rocks or highball glass with ice, top with club soda and give a quick stir. Garnish with orange wedge or peel
This post is the first (kind of*) in a series on classic drinks. I’m using the term “classic” loosely here, as a way to refer to standard drinks that everyone should know. They don’t necessarily have to be old to be considered classic, but they do have to be delicious.
* Of course I just thought of this series title, but some of my previous posts certainly meet the criteria
Continue reading “Better Know a Classic: Americano”