Get to the Root of this Whiskey


Hot Mic

1 1/2 oz Ginger Whiskey [Misunderstood Whiskey]
3/4 oz House Blackberry Cinnamon shrub
1/2 oz Licor 43
1/4 oz Lemon Juice

Shake with ice, strain into an ice filled rocks glass.  Garnish with crystalized ginger and blackberries.


My parents really seem to have this whole retirement thing down pretty well.  They are pros at keeping themselves busy.  Adult education classes at local colleges, random performances in and around town, along with traditional hobbies like biking, knitting, and reading all fill their day.  Real talk though, the activity that gets me most excited about retirement is their wine, beer, and booze tasting circuit.   Continue reading

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Helpful Constraints


Rum At Me, Bro

2 oz Amber Rum [Albany Distilling Co]
1/2 oz Sweet Vermouth [Dolin]
1/4-1/2 oz lime juice (to desired tartness)
Few dashes Dry Sarsaparilla Bitters [Bad Dog Bar Craft]

Shake with ice, strain into an ice filled rocks glass.  Garnish with lime twist.


Don’t get me wrong, I love my bar.  Over the years, I’ve amassed a nice variety of bottles that allow me plenty of options when it comes time to mix a drink.  Sometimes though, those endless options can be paralyzing (see: The Paradox of Choice).  I’ll stare blankly at the bar trying to formulate various combinations in my head.  This can be exhausting (first world problems, I know – but still). Continue reading

Refreshing Roundup

There’s a bit of a heat wave coming to Boston this weekend, so I figured it’s the perfect time to talk about some of my favorite refreshing tipples.  These classics will keep you cool as the temperature climbs, and they all come together with two or three ingredients.  Even better, I put my own spin on each one so you’ll get twice the inspiration. Continue reading

Whiskey from the Left Coast


Jungle Primary

2 oz CALI Whiskey [CALI Distillery]
.5 oz Amaro Nonino
.5 oz House Blackberry Cinnamon Shrub

Stir with ice, strain into an ice filled rocks glass.  Garnish with blackberries.


A few weeks ago the people behind Sukkah Hill Spirits sent me some of their latest venture, a foray into the whiskey world.  They dubbed their CALI Whiskey as a “California twist on the classic American sipping whiskey.”    Being card carrying member of the brown spirits fan club, I couldn’t wait to crack it open. Continue reading

Ease into the Nightcap


Governing Body

1 1/2 oz Rock and Rye [New York Distilling Company]
1/2 oz House Strawberry Basil Black Peppercorn Shrub
1/2 oz Zucca
1/2 oz Punt e Mes

Stir with ice, strain into an ice filled rocks glass.


A few months ago we had some friends over for game night (and cocktails of course). As the night was winding down, one of my friends wanted one more drink, but something on the low ABV side of things. Normally I’m a stiff, boozy nightcap kind of guy, so I was excited to get out of my comfort zone and focus on the other side of the spectrum.

Continue reading

Fridge Find


Cruise Ship Magician

2 oz Pisco [Macchu Pisco]
.5 oz House Strawberry Basil Black Peppercorn Shrub
.5 oz Becherovka
Fresh mint

Gently muddle some mint in the bottom of a mixing glass.  Add remaining ingredients, stir with ice, strain into an ice filled rocks glass.  Garnish with mint sprig


One of the more enjoyable parts of home cocktailing is making my own mixers.  Syrups, shrubs, bitters and the like are all fun little projects.  Sometimes, I get a little ahead of myself, and make too many at once.  Well, not really too many – but I’ve been known to have a few random jars scattered throughout the fridge. Continue reading

Bottle Swap Collabo Part 3: Giffard Banane du Bresil


Pratfall

1 1/2 oz Blended Scotch (ideally on the peaty side) {Mackinlay Shackleton]
3/4 oz Banana Liqueur [Giffard]
1/2 oz Maple Syrup
1/4 oz Apricot liqueur [Rothman and Winter]

Stir with ice, strain into an ice filled rocks glass. Garnish with banana wedge.


About a year and a half ago, I teamed up with Katie from Garnish Blog for a series of bottle swap posts. To refresh your memory, the idea is we each buy a different bottle, trade half, and make some drinks. Last time we did the King’s Ginger and Ancho Reyes. It was such a blast, we decided to do it again with two more bottles. As luck would have it, shortly after we made the trade, Katie announced she was pregnant. So we put the bottle swap series on hold until she was off the wagon again. Now that she’s officially a mom, it’s time for the third Bottle Swap intallment, starring Giffard Banane du Bresil. Be sure to check out Katie’s take, Banana Bread

Continue reading