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Mr. Muddle

For the spirited home

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On the Rocks

Interstellar Hospitality


Maz Kolada

1 oz Pineapple rum [Plantation Stiggins Fancy]
1/2 oz Aged Rum [Planation 5 year]
1/2 oz White Rum [Smoky Quartz Distillery]
3/4 oz Green Chartreuse
1/2 oz Pineapple Juice
1/2 oz Coconut Cream [Coco Lopez]
1/4 oz Licor 43

Shake with ice, strain into an ice filled rocks glass.  Garnish with lime peel “glasses”.


Unless you’ve been living under a rock, you know the latest Star Wars movie dropped last Friday.  And if you read this blog (or follow me on Instagram) you know I’m a huge Star Wars fan.  I haven’t seen The Last Jedi yet, but I did recently rewatch The Force Awakens as a quick refresher for where things left off.  Then I made a drink. Continue reading “Interstellar Hospitality”

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Reading Companion


Learn About It, Be About It

1 1/2 oz Gin [Detroit City Distillery]
1/2 oz Amaro Angeleno
1/2 oz Yellow Chartreuse
1/4 oz Grand Marnier
1/4 oz Dry Vermouth
Few Dashes Charred Cedar Bitters [Black Cloud Bitters]

Stir with ice, strain into an ice filled rocks glass.  Garnish with orange twist.


For the last ten years, my work commute has been by car.  The bad news is I read a lot less books since I no longer take public transportation.  The good news is I have SiriusXM, which makes listening to the radio much more enjoyable.  My go to radio show on the way home is the All Out Show on Shade 45, hosted by Rude Jude Angelini. Continue reading “Reading Companion”

Two for Turkey Day


Family Thyme

1 oz Kina L’Aero D’Or [Tempus Fugit]*
1 oz Rainwater Madeira [Broadbent]
1/2 oz Cranberry Thyme Syrup
Stir with ice, strain into a chilled cocktail glass. Garnish with cranberries and thyme sprig. Optional: top with splash of prosecco or club soda
* If you don’t have Kina, Lillet, Cocchi Americano, or even a good dry vermouth will do in a pinch

Loosen the Belt

1 1/2 oz Bourbon [Woodford Reserve]
1 oz Amaro Meletti
1/2 oz Coffe Liqueur [Boston Harbor Distilling]

Stir with ice, strain into an ice filled rocks glass.


It’s almost time for my most favorite holiday of the year.  I love Thanksgiving cuz it’s all about excess – lots of food, lots of football, lots of family.  And yeah, a fair bit of drinking in there too.  Last year’s Cornucopia Spritz was a low ABV aperitif style cocktail to get you ready for the meal but keeps you from saying anything embarrassing during it.  This year I’ve got another light cocktail for the afternoon, but this time I’m throwing in a nice digestif style drink to help you out once the plates are cleared. Continue reading “Two for Turkey Day”

In Case you Missed It…

For all of you who follow my blog, it’s very much appreciated.  However, this isn’t the only place you can get your Mr. Muddle fix.  Over on instagram, you can find more spur of the moment creations, drinks that are part of a larger Instagram events, and other assorted cocktail centric musings.  They don’t always make it back to the blog.  Fear not though, in this week’s post I’ll highlight some of my favorites you may have missed. Continue reading “In Case you Missed It…”

Bitter Smoke


Strongly Worded Letter

1 oz Mezcal [Fidencio]
1 oz Amaro CioCiaro
1/2 oz Dry Curacao [Pierre Ferrand]
1/2 oz Amontillado Sherry [Bodega Lustau]

Stir with ice, strain into an ice filled rocks glass.  Garnish with lemon twist.


Well, it’s been a few weeks since Amaro Week ended, so I think I’m ready to get back to the bitter stuff.  I used this event as an excuse to by a bottle of Amaro I had my eye on for a while, Amaro CioCiaro.  When I got Brad Thomas Parson’s Amaro book last year, I immediately tagged this bottle.  He described it as mildly bitter, with a strong bitter orange flavor prevailing and some warm caramel undertones.  I was sold (also, that label!). Continue reading “Bitter Smoke”

Better Know a Classic: Rum Swizzle


Rum Swizzle

2 oz Dark Rum [Plantation]
2 oz Gold Rum [Short Path]
2 oz Pineapple juice
1.75 oz Orange juice
1 oz Triple Sec [Short Path]
1 oz Falernum [house]
.75 oz Lemon Juice
few dashes angostura bitters 

Combine ingredients in a glass and stir.  Fill a Collins glass 2/3 of the way with crushed ice, and add contents of mixing glass.  Swizzled or stir vigorously until a frost forms on the outside of the glass.  Top with more crushed ice.  Garnish with orange slice and mint (cuz I had some in my yard).  Add any kitschy swizzle sticks you may have and a straw.

* adapted from The Swizzle Inn website


Sorry (not sorry) for the lack of posts lately, but I have a valid excuse.  I was on vacation! A cruise to Bermuda to be exact.  While aboard the ship and on shore, I had many a tropical drink.  However, the one I’m spotlighting in this week’s entry into the Better Know a Classic series is Bermuda’s other famous drink – the Rum Swizzle.

Continue reading “Better Know a Classic: Rum Swizzle”

Negroni Week


White Smoke

1 oz Old Tom Gin [Hayman’s]
1 oz Suze
1 oz Lapsang Souchong Infused Dry Vermouth*

Stir with ice, strain into an ice filled rocks glass. Garnish with lemon twist.

* Steep two tea bags in a 375ml bottle for about an hour, tasting every ten minutes after 30 mins. Remove tea bags when desired flavor is reached.


Hey everyone, it’s one of the most wonderful times of the year in the cocktail world – Negroni Week.  Bars across the country serve the classic gin/Campari/sweet vermouth drink, or their own variations, all the while donating proceeds from those drinks to their favorite charities.  Can’t beat being a barfly and a philanthrope all at once.  Not surprisingly, many homebartenders get into the act themselves. Continue reading “Negroni Week”

Sounds Great


Foley Artist

2 oz Genever [Bols]
1/2 oz Licor 43
1/4 oz Benedictine
1/4 oz Averna
Few dashes Peach Bitters [Fee Bros.]

Stir with ice, strain into an ice filled rocks glass.  Garnish with cherries.


Friday and Saturday nights in the Muddle household are usually a mixed bag of finding drinks from other ‘grammers/bloggers, leafing through the various cocktail books on my shelf, or staring at my bar and getting down to some good ol’ R&D.  Admittedly, this last option can be a bit hit or miss, but every now and then my efforts yield a worthy cocktail. Continue reading “Sounds Great”

Cinco de Derby

Guest post alert!!  I’m pulling double duty today as I have a guest post over at the Garnish blog (run by my fellow Boston cocktail blogger, Katie).  And as teaser, it’s Star Wars themed. We now return to our regularly scheduled program.


Julerita

1 oz Bourbon [Woodford Reserve]
1 oz Reposado Tequila [Espolon]
1/2 oz Hot Honey Syrup*
1/4 oz Etrog Liqueur [Sukkah Hill Spirits]
1/4 oz Lime Juice
Few sprigs of Mint

Combine mint and honey syrup in a mixing glass.  Muddle gently.  Add remaining ingredients.  Shake with ice, strain into a julep cup filled with crushed ice (or an ice filled rocks glass).  Top with more crushed ice and garnish with a mint sprig.

*if you don’t have hot honey syrup, regular honey syrup or simple syrup with a few dashes of hot sauce works too


I was struggling what to write about today.  It’s Cinco de Mayo, so a margarita of some sort is the obvious choice.  But it’s also the Kentucky Derby this weekend and Mint Juleps are in the air.  After much deliberation, I realized the answer was right in front of me.  It’s mashup time! Continue reading “Cinco de Derby”

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