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Mr. Muddle

For the spirited home

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Double Barrel Action


Street Legal

2 oz Bully Boy Private Cask Whiskey
1/2 oz Amaro Montenegro
1/2 oz Ginger Liqueur [Barrow’s Intense]
Few dashes lemon ginger bitters [Hella Bitters]

Stir with ice, strain into a cocktail glass. Garnish with crystalized ginger and lemon twist.


A few months ago I finally made it over to Bully Boy Distillers in South Boston. Many of their bottles have been staples in my bar since I first stumbled upon a tasting at a liquor store a few years back. Needless to say I was very excited to check out Bully HQ. They have a very creative bar program there, since they can only use alcohol they produce themselves. After a few drinks and a little tour, I was ready to choose my souvenir from the trip. Lucky for me, they recently released a special whiskey aged in both Port and Madeira barrels. Already a fan of their American Straight Whiskey, I didn’t hesitate to grab this one on my way out.

Continue reading “Double Barrel Action”

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Beantown Drink for the 4th


Freedom Trail

1 1/2 oz White Whiskey [Bully Boy]
3/4 oz Cranberry Liqueur [GrandTen]
3/4 oz Triple Sec [Short Path]
Few dashes Fancy Tony’s Barrel Aged citrus bitters

Stir with ice, strain into an ice filled rocks glass. Garnish with lemon star flag.


Tomorrow is the 4th of July, one of the great drinking holidays in our fair country. And so it’s my civic to come up with a drink to help celebrate. However, I’m not gonna do what you think I’m gonna do. And no, I’m not talking about flipping out, but instead about coming up with a red, white, and blue themed drink.

Continue reading “Beantown Drink for the 4th”

Creme de Menthe


Shamrock Spritz

1 1/2 oz gin [Detroit City Distillery]
3/4 oz Creme de Menthe [Short Path]
1/2 oz Green Chartreuse
1/4 oz Lime Juice
Club Soda

Combine first 4 ingredients in a shaker with ice and shake.  Strain into an ice filled rocks glass, top with club soda.  Garnish with lime twist


Short Path Distillery just north of Boston has a great CSA program.  However, instead of fruits and veggies, it’s booze related.  The acronym in this case stands for Community Supported Alcohol.  Basically they do limited edition, single batch releases of different spirits.  You can pre-order them and they must be picked up at the distillery itself.  The more popular ones even graduate to their regular lineup.  So when I got an email announcing the release of their Creme de Menthe, I jumped on the chance to get it. Continue reading “Creme de Menthe”

Another Planet in the Manhattanverse


Telegraph Hill

2 oz Barrel aged gin [Grand Ten]
1/2 oz Kina l’Aero d’Or
1/2 Etrog Liqueur [Sukkah Hill Spirits]
Few dashes orange bitters [Regan’s]

Stir with ice, strain into a chilled cocktail glass. Garnish with lemon twist.


You guys, my love of Manhattans knows no bounds, and not just because it was my gateway cocktail. I really love the whole universe of Manhattans – your Little Italys, your Bensonhursts, your Brooklyns. My introduction into the the neighborhood variation was the Red Hook, and still remains one of my favorites.

Continue reading “Another Planet in the Manhattanverse”

Random Produce


Sufferin’ Succulents

2 oz Prickly Pear infused Pisco [Macchu Pisco]
1/2 oz Chareau Aloe Spirit
1/2 oz Blanc Vermouth [Dolin]
barspoon Mezcal [Del Maguey Vida]

Pour mezcal into a cocktail glass, swirl and set aside. Combine remaining ingredients in mixing glass with ice and stir. Dump out mezcal, and strain other ingredients into the glass. Garnish with lime and orange Prickly Pear Cactus.


The other day I was at the grocery store, doing my normal weekly shopping. Veggies for some dinners during the week, snacks for lunches, and some fruit for the house. As I made my way towards the citrus, there was a whole display with a bunch of – shall we say, weirder – fruits. Yucca, star fruit, chayote. My cocktail gears started turning, so I took a closer look, and spotted some prickly pears. “Yeah”, I thought, “I could work with that” (despite the fact I never even had one before).

Continue reading “Random Produce”

Interesting Bubbles


Prince of Wales

3/4 oz Brandy [Copper and Kings]
3/4 oz Madeira [Broadbent Rainwater]
1/4 oz Triple Sec [Short Path]
Few dashes Titze Bitters Bear’s Den Aromatic Bitters (original recipe calls for Angostura]

Combine in a mixing glass, stir with ice and strain into champagne flute.  Top with ~3 oz Champagen (or Prosecco, or Cava), and lightly stir to combine.  Garnish with lemon twist.

Taken from Mr. Boston Official Bartender’s guide.


Welp, it’s that time again.  The weather’s getting cold, the calendars are turning over, and parties are being planned.  Rest assured no matter where you celebrate Sunday night, there will be bubbles.  And it’s my yearly duty to remind you that you can do better than just champagne on New Year’s Eve. Continue reading “Interesting Bubbles”

Interstellar Hospitality


Maz Kolada

1 oz Pineapple rum [Plantation Stiggins Fancy]
1/2 oz Aged Rum [Planation 5 year]
1/2 oz White Rum [Smoky Quartz Distillery]
3/4 oz Green Chartreuse
1/2 oz Pineapple Juice
1/2 oz Coconut Cream [Coco Lopez]
1/4 oz Licor 43

Shake with ice, strain into an ice filled rocks glass.  Garnish with lime peel “glasses”.


Unless you’ve been living under a rock, you know the latest Star Wars movie dropped last Friday.  And if you read this blog (or follow me on Instagram) you know I’m a huge Star Wars fan.  I haven’t seen The Last Jedi yet, but I did recently rewatch The Force Awakens as a quick refresher for where things left off.  Then I made a drink. Continue reading “Interstellar Hospitality”

Gift Ideas for the Holidays (or any time)

‘Tis the season, so I put together some gift ideas for the cocktail lover in your life (or for your own list if you want to give friends and family some help).  Even better, they’re all under $50, so you can spread the love around. Continue reading “Gift Ideas for the Holidays (or any time)”

Just Don’t Slip on the Peel


Come, Mr. Tally Mon

2 oz Aged Rum [Plantation 5 year]
1/2 oz Amaro Meletti
1/4 oz Banana Liqueur [Giffards]
1/4 oz Yellow Chartreuse

Stir with ice, strain into a chilled cocktail glass.  Garnish with banana slice.


Guess what, there’s a whole event going on out in the drinkstagram-o-sphere celebrating all things bitter and (mostly) brown.  It’s Amaro Week!  My pal @mmydrinks has put together another wonderful campaign celebrating this tasty yet challenging class of spirit.  Be sure to follow @amaroweek and #amaroweek for amazing submissions from across the globe.  Continue reading “Just Don’t Slip on the Peel”

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