2 oz Bully Boy Private Cask Whiskey
1/2 oz Amaro Montenegro
1/2 oz Ginger Liqueur [Barrow’s Intense]
Few dashes lemon ginger bitters [Hella Bitters]
Stir with ice, strain into a cocktail glass. Garnish with crystalized ginger and lemon twist.
A few months ago I finally made it over to Bully Boy Distillers in South Boston. Many of their bottles have been staples in my bar since I first stumbled upon a tasting at a liquor store a few years back. Needless to say I was very excited to check out Bully HQ. They have a very creative bar program there, since they can only use alcohol they produce themselves. After a few drinks and a little tour, I was ready to choose my souvenir from the trip. Lucky for me, they recently released a special whiskey aged in both Port and Madeira barrels. Already a fan of their American Straight Whiskey, I didn’t hesitate to grab this one on my way out.