2 oz Reposado Tequila
1/2 oz Lime Juice
1/4 oz St. Germain
1/4 oz light agave syrup
Few dashes Celery Bitters (any non-citrusy bittters would work here)
Few dashes hot sauce
Shake with ice, strain into a rocks glass filled with ice. Garnish with lime peel
Cinco de Mayo. That wonderful holiday celebrating…well, uh…I honestly have no idea. It certainly gives St. Patrick’s day a run for its money when it comes to holidays appropriated by Americans for the purposes of drinking. At least I have a vague idea of what St. Patrick’s day is about. I wanna say it’s something about driving rodents out of a town in Ireland. Or was it snakes? Maybe I’m confusing it with Whacking Day. Anyway, I don’t know what Cinco de Mayo is really about, but that doesn’t mean I won’t eat some tacos and drink some tequila.