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Mr. Muddle

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allspice dram

Mixology Monday CXV: Chocolate

Brandy Alejandro

1 1/2 Brandy [Copper and Kings]
3/4 oz Ancho Reyes Chile Liqueur
1/2 oz Becherovka
1/4 oz Allspice Dram [St. Elizabeth]
Hot Chocolate

Prepare hot chocolate in a mug, add in the above and stir. Top with Allpsice Dram Whipped cream (whip heavy cream and add a splash of Allspice Dram). Sprinkle with chile powder and garnish with a cinnamon stick.


When I first did the bottle swap with Garnish Girl and got some Ancho Reyes, I couldn’t resist combining it with Kummel in The Pope of Chili Town.  Since then, I’ve thought about other traditional pairings with chiles, and the classic mole sauce caught my interest.   Chiles and chocolate combine to form a rich, spicy flavor.  Depending on the recipe, there are anise, cloves, allspice, and various other spices in there as well.  Could this translate to cocktail form?  This idea was already kicking around in my head, and then along comes Katie at Garnish Blog with the latest Mixology Monday theme – chocolate.  It’s clearly fate.  

Continue reading “Mixology Monday CXV: Chocolate”

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Life is like a Bottle of Chocolate


Marge’s Bowling Ball

1 1/2 oz Bourbon
3/4 oz Green Chartreuse
1/2 oz dark Creme de Cacao
1/4 oz Cointreau
Few dashes Fee Bros Chocolate bitters

Stir with ice, strain into empty rocks glass


After a year or two of building our home bar, we had a wide variety of bottles to choose from.  We were able to make a nice range of interesting cocktails on any given night.  However, every now and then Mrs. Muddle would drop subtle hints that we should add some chocolate liqueur or creme de cacao to the mix.  Not surprising, since she has the bigger sweet tooth in the house.  After a few trips to the liquor store which resulted in nary a chocolate liqueur, the requests came more frequently.  Conveniently by this point, Valentine’s Day was right around the corner.

Continue reading “Life is like a Bottle of Chocolate”

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