Wookin’ Pa Nub
1 1/2 oz Buckwheat Whiskey [Catskill Distilling Co]
3/4 oz Ramazzotti
1/2 oz Chile liqueur [Ancho Reyes]
1/4 oz Dry Vermouth [Westport Rivers Winery]
few dashes dry sarsaparilla bitters [Bad Dog Barcraft]
Stir with ice, strain in to a chilled cocktail glass. Garnish with lemon butterfly (or a twist will do too)
Guess what? I love whiskey. Mostly of the American persuasion – your bourbons, ryes, and whatnot. I’m always on the lookout for new distilleries or interesting mash bills. So when I saw the bright yellow label of The One and Only Buckwheat Whiskey from Catskill Distilling Company beckoning, I had to answer its call. Continue reading
3/4 oz Mezcal [Del Maguey Vida]
1/2 oz Chile Liqueur [Ancho Reyes]
1/2 oz Ginger Liqueur [King’s Ginger]
1/2 oz Carrot Gin [Maine Craft Distilling Chesuncook]
1/2 oz Lemon Juice
1/4 oz Kummel
Shake with ice, strain into a cocktail glass. Garnish with lemon twist.
After swapping King’s Ginger and Ancho Reyes with Garnish Girl, I really wanted to use both of them in the same drink. Mostly because they fall on the weirder end of the spectrum when it comes to my home bar inventory. But why stop there? As I looked at other bottles to add to these two, I realized that Kummel (cumin liqueur) and Chesuncook (carrot gin) are equally as odd. Amazingly, I think these four bottles might actually work together. A quick glance in my trusty Flavor Bible shows cumin and carrots each having afffinities to ginger and chili spices, so that’s all the confirmation I needed. Continue reading
The Pope of Chili Town
1 1/2 oz Reposado Tequila
3/4 oz Ancho Reyes Chile Liqueur
1/2 oz Falernum
1/4 oz Dry Vermouth
1/8 oz (1 barspoon) Kummel
Stir with ice, strain into an ice filled rocks glass.
Here we go, part two of my Bottle Swap Collaboration with Garnish Girl. Last week we focused on the King’s Ginger ginger liqueur for the Thoroughly Polite Dustup and Moscow Martini. This week we’re turning our attention to Ancho Reyes Chile Liqueur. I’ve walked by this bottle countless times, growing more and more intrigued by its vintage-ish label and promise of heat and pepper flavor. It took a bottle swap to finally get it in my bar.