Arts & Sciences
1 1/4 oz Rye Whiskey <Rittenhouse>
1 oz Apple Cider
1/2 oz Benedictine
1/4 oz Cointreau
1/8 oz (1 barspoon) Maple Syrup
Few dashes Angostura Bitters
Shake ingredients with ice, strain into a rocks glass filled with ice. Garnish with an apple fan.
Two years ago this past Tuesday, two of my good friends got married. We’ve been friends for almost 10 years, and shared many a drink at each other’s houses or out on the town. It wasn’t a huge surprise when they asked me to create a drink for their rehearsal dinner, despite the fact I hadn’t even started this blog yet. But it was a big responsibility, one that I was excited to take on.