A Sip of Vermont

bees_skis


Bee’s Skis

2 oz Barrel Aged Gin [Caledonia Spirts Tom Cat]
1/2 oz Maple Syrup
1/2 oz Lemon Juice

Shake with ice, strain into a chilled cocktail glass. Garnish with lemon twist.


A few weeks ago I went on a ski trip with some friends for the weekend to Jay Peak in Vermont. Knowing that I enjoy a good cocktail now and then, one of them suggested I come up with a drink we could all enjoy. Having to manage a range of tastebuds can sometimes be challenging, so I often start with the classics. In this case, the Bee’s Knees was my inspiration.

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