Thoroughly Polite Dustup
1 oz Apple Brandy
1 oz Bourbon
3/4 oz Ginger Liqueur <King’s Ginger>
1/4 oz Rich Demerara Syrup
Few dashes Apple Bitters
Combine ingredients with ice, stir, strain into a chilled cocktail glass. Garnish with candied ginger crown.
One of the things that led me to start this blog was all the other great cocktail blogs out there. After enough reading, I was inspired to start making my own drinks at home. So it’s very exciting that this week I’m doing a collaboration post with a fellow blogger-in-arms, Katie over at Garnish Girl. Even better, she also lives in Boston, so we could meet in person. That affords us certain luxuries, such as the ability to exchange hard goods. In this case, that would be bottles. We each picked one, made the handoff, and then came up with drinks for said bottles.