Hi, I’m Buckwheat


Wookin’ Pa Nub

1 1/2 oz Buckwheat Whiskey [Catskill Distilling Co]
3/4 oz Ramazzotti
1/2 oz Chile liqueur [Ancho Reyes]
1/4 oz Dry Vermouth [Westport Rivers Winery]
few dashes dry sarsaparilla bitters [Bad Dog Barcraft]

Stir with ice, strain in to a chilled cocktail glass. Garnish with lemon butterfly (or a twist will do too)


Guess what?  I love whiskey.  Mostly of the American persuasion – your bourbons, ryes, and whatnot.  I’m always on the lookout for new distilleries or interesting mash bills.  So when I saw the bright yellow label of The One and Only Buckwheat Whiskey from Catskill Distilling Company beckoning, I had to answer its call. Continue reading

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