2016 is officially behind us, so let’s take a peak in the rear view mirror and hand out some some awards (the Muddlees? Still working on that one). On to the winners.
Top Three Most Viewed Posts
#3 – It’s Pronounced Yah-grr (featuring the Jagroni) – Negroni variation with Becherovka
#2 – Build a Better Bar Part 1: Poppin’ Bottles (featuring the Training Wheels) – A great intro to Aperol
And the most viewed post is…
#1 – The Ol’ Switcheroo (featuring the Half Windsor Knot) – This one actually makes me Continue reading
1 1/2 oz Rye Whiskey <Rittenhouse>
3/4 oz Chocolate Liqueur <Godiva>
3/4 oz Grand Marnier
Few dashes Angostura bitters
Stir with ice, strain into a chilled cocktail glass.
An interesting thing has happened since I started this blog. When I go to people’s homes for a get together, whether it’s just a few people or a large family gathering, I often become the defacto bartender (first world problems, amirite?). I mean, I get it, and I certainly don’t mind it. However, usually I end up working with unfamiliar inventories of varying sizes, and will resort to making things up on the fly. Continue reading