Duty Free Drinks


Flying Finn

2 oz Gin <Napue>
3/4 oz Cloudberry Liqueur <Lignell & Piispanen>
1/4 oz Lemon Juice

Shake with ice, strain into a chilled cocktail glass.  Ideally you would garnish with a cloudberry, but a raspberry would work too.  Of course, when I made this, I had neither.


Scotland has Scotch, Mexico has Tequila and Mezcal, Japan has Sake.  Finland has…well, uh..vodka I guess.  There isn’t really a signature spirit as far as I can tell.  But they are all about their berries.  Raspberries, blueberries, lingonberries are everywhere.  There was even one berry I never heard of before…the cloudberry.  It kind of looks like s more bulbous orange raspberry.  We picked up a container on our first trip to Market Square in Helsinki during vacation.  The flavor is tart and a little sweet and kind of musty (in a good way) all at once.  As I read about the various ways they’re used (in pastries, as jam, mixed with cream and sugar), I discovered they are made into a liqueur that is popular in Finland. I guess the Finns do kind of have a signature booze after all. Continue reading

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