3/4 oz Mezcal [Del Maguey Vida]
3/4 oz Drambuie
3/4 oz Cocchi Americano
3/4 oz Grapefruite Juice
Few dashes Hopped Grapefruit Bitters [Bittermens]
Combine ingredients in a shaker, shake with ice, strain into a chilled cocktail glass. Garnish with grapefruit twist.
It’s winter, which means citrus season. And while lemons and limes are essentially year round items for us, we definitely go all in on oranges and grapefruits during the colder months. I love grapefruits on their own. In fact, I’ll often just peel and eat them just like an orange (a move I learned from my dad) instead of the more traditional cut-in-half-eat-with-spoon method. So obviously I’ll take full advantage and throw them in some cocktails. Continue reading “Winter Citrus is the Best Citrus”