1 oz Kina L’Aero D’Or [Tempus Fugit]*
1 oz Rainwater Madeira [Broadbent]
1/2 oz Cranberry Thyme Syrup
Stir with ice, strain into a chilled cocktail glass. Garnish with cranberries and thyme sprig. Optional: top with splash of prosecco or club soda
* If you don’t have Kina, Lillet, Cocchi Americano, or even a good dry vermouth will do in a pinch
Loosen the Belt
1 1/2 oz Bourbon [Woodford Reserve]
1 oz Amaro Meletti
1/2 oz Coffe Liqueur [Boston Harbor Distilling]
Stir with ice, strain into an ice filled rocks glass.
It’s almost time for my most favorite holiday of the year. I love Thanksgiving cuz it’s all about excess – lots of food, lots of football, lots of family. And yeah, a fair bit of drinking in there too. Last year’s Cornucopia Spritz was a low ABV aperitif style cocktail to get you ready for the meal but keeps you from saying anything embarrassing during it. This year I’ve got another light cocktail for the afternoon, but this time I’m throwing in a nice digestif style drink to help you out once the plates are cleared. Continue reading
1/2 oz. coffee liqueur
1/2 oz. amaretto
1/2 oz. light rum *
1/2 oz. Irish cream liqueur
2 oz. half and half
Shake with ice. Pour into ice filled old fashioned glass.
Like every good house that was built in the 1960’s, we have a bona fide wood paneled room. Complete with fireplace, dart board and your grandmother’s liquor cabinet. You know those liqueurs that you find in the back of a dusty cabinet. Well, we have them too, and I kind of love them.
Curtain of Distraction
1 1/4 oz Mezcal <Sacrificio>
1 oz Drambuie
1/2 oz Coffee Liqueur <Galliano Ristretto>
1/2 oz lemon juice
Shake with ice, strain into chilled cocktail glass. Garnish with a lemon twist.
There are a few guarantees in life: seasons change, you pay your taxes, and if there is a mezcal drink on the menu, Mrs. Muddle will order it. Ever since she discovered the”other” agave based spirit, she can not resist its powers.
Tequila and mezcal are distilled from the agave plant, but they have very different flavor profiles. Tequila tends to be more vegetal and bright, while mezcal has a strong smokiness supported by earthy flavors. Fans of Islay single malts and rich, woody bourbons will have no trouble making friends with this spirit.
Two to the Fifth (Plus Four Pennies)
1 1/2 oz Amontillado Sherry
1/2 oz Benedictine
1/4 oz coffee liqueur <Galliano Ristretto>
1/4 oz bourbon <Woodford Reserve>
Stir with ice, strain into chilled cocktail glass
For this week’s drink, I decided to go the low alcohol route. It was my birthday yesterday, and I celebrated by going back to my roots with a trip to a new brewery that opened up nearby, and then had a beer with dinner. Of course a cocktail was still in the cards, but I figured something a bit more mellow would be a nice end to the day’s festivities. While I’ve had some delicious low alcohol cocktails at bars, I rarely make them at home. This seemed like a good time for a challenge. Continue reading