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cognac

A Year in Drinks

2016 is officially behind us, so let’s take a peak in the rear view mirror and hand out some some awards (the Muddlees?  Still working on that one).  On to the winners.

Top Three Most Viewed Posts
#3 – It’s Pronounced Yah-grr (featuring the Jagroni) – Negroni variation with Becherovka
#2 – Build a Better Bar Part 1: Poppin’ Bottles (featuring the Training Wheels) – A great intro to Aperol

And the most viewed post is…
#1The Ol’ Switcheroo (featuring the Half Windsor Knot) – This one actually makes me Continue reading “A Year in Drinks”

The Ol’ Switcheroo


Half-Windsor Knot

1 oz Cognac
1 oz Rye Whiskey <Old Overholt>
1/2 oz Dry Vermouth <Dolin>
1/2 oz Zucca
1 barspoon Benedictine

Stir with ice, strain over ice into a rocks glass (preferably one large cube)


Sometimes new drinks are just an ingredient swap away.  Often this will come out of necessity – I’ll read about a drink that sounds tasty, but will be missing one component.  Instead of abandoning it and looking for something else, a quick scan of the bar usually results in finding a suitable replacement.  Other times I’ll be in the mood for a particular bottle, come across a recipe with a bunch of other good stuff in it, and figure that bottle would fit in nicely.

Continue reading “The Ol’ Switcheroo”

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