Hop On, Hop Off
2 oz Rye Whiskey [Rittenhouse]
3/4 oz Grapefruit Liqueur [Giffard]
1/4 oz Hopped Elderflower Collins Syrup [Bittermilk]
Few dashes Hopped Grapefruit Bitters [Bittermens]
Stir with ice, strain into a chilled cocktail glass. Garnish with hop flowers.
I’ve already talked about my love for tonic syrups, which can really take your G&T game to the next level. Well the fun doesn’t stop there. There are also syrups for other drinks, including the Tom Collins (aka G&T’s cousin). Like this Hopped Elderflower number from Bittermilk. It’s the same idea. Grab some gin, citrus of your choice, and club soda, then combine all that with the syrup over ice. Give a quick stir and your in for a real Collins treat. But just cuz it’s labeled a Collins syrup, doesn’t mean you should only use it in a Collins. Continue reading