Rum Swizzle
2 oz Dark Rum [Plantation]
2 oz Gold Rum [Short Path]
2 oz Pineapple juice
1.75 oz Orange juice
1 oz Triple Sec [Short Path]
1 oz Falernum [house]
.75 oz Lemon Juice
few dashes angostura bitters
Combine ingredients in a glass and stir. Fill a Collins glass 2/3 of the way with crushed ice, and add contents of mixing glass. Swizzled or stir vigorously until a frost forms on the outside of the glass. Top with more crushed ice. Garnish with orange slice and mint (cuz I had some in my yard). Add any kitschy swizzle sticks you may have and a straw.
* adapted from The Swizzle Inn website
Sorry (not sorry) for the lack of posts lately, but I have a valid excuse. I was on vacation! A cruise to Bermuda to be exact. While aboard the ship and on shore, I had many a tropical drink. However, the one I’m spotlighting in this week’s entry into the Better Know a Classic series is Bermuda’s other famous drink – the Rum Swizzle.
