Build a Better Bar Part 1: Poppin’ Bottles


Training Wheels

1 1/2 oz bourbon <Woodford Reserve>
1/2 oz Aperol
1/2 oz Cointreau
1/4 oz lemon juice

Shake with ice, strain into a chilled cocktail glass


 

I’m gonna drop some serious knowledge right here. ย The drinks you make are only as interesting as the bottles in your bar. ย Admittedly, this is not rocket science, but figuring out what bottles to stock can be a daunting endeavor. ย Think of it like cooking.

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