1 1/2 oz bourbon <Woodford Reserve>
1/2 oz Aperol
1/2 oz Cointreau
1/4 oz lemon juice
Shake with ice, strain into a chilled cocktail glass
I’m gonna drop some serious knowledge right here. The drinks you make are only as interesting as the bottles in your bar. Admittedly, this is not rocket science, but figuring out what bottles to stock can be a daunting endeavor. Think of it like cooking.