Guest post alert!! I’m pulling double duty today as I have a guest post over at the Garnish blog (run by my fellow Boston cocktail blogger, Katie). And as teaser, it’s Star Wars themed. We now return to our regularly scheduled program.
1 oz Bourbon [Woodford Reserve]
1 oz Reposado Tequila [Espolon]
1/2 oz Hot Honey Syrup*
1/4 oz Etrog Liqueur [Sukkah Hill Spirits]
1/4 oz Lime Juice
Few sprigs of Mint
Combine mint and honey syrup in a mixing glass. Muddle gently. Add remaining ingredients. Shake with ice, strain into a julep cup filled with crushed ice (or an ice filled rocks glass). Top with more crushed ice and garnish with a mint sprig.
*if you don’t have hot honey syrup, regular honey syrup or simple syrup with a few dashes of hot sauce works too
I was struggling what to write about today. It’s Cinco de Mayo, so a margarita of some sort is the obvious choice. But it’s also the Kentucky Derby this weekend and Mint Juleps are in the air. After much deliberation, I realized the answer was right in front of me. It’s mashup time! Continue reading “Cinco de Derby”