1 oz Gin [Bully Boy]
1 oz Amontillado Sherry [Lustau]
1/2 oz Maraschino Liqueur [Luxardo]
1/2 oz Aquavit [Linie]
Stir with ice, strain into a chilled cocktail glass. Garnish with cherry.
Welp, it’s one of those weeks again. Things are pretty busy around here and time is a precious commodity because Summer. So I’m dipping into my cocktail journal and pulling out a recipe to write about. This is often an enjoyable bit of potable time travel, as I’ll come across drinks I forgot about or haven’t made in quite some time.