Mezcal: Tequila’s Mysterious Cousin


Curtain of Distraction

1 1/4 oz Mezcal <Sacrificio>
1 oz Drambuie
1/2 oz Coffee Liqueur <Galliano Ristretto>
1/2 oz lemon juice

Shake with ice, strain into chilled cocktail glass.  Garnish with a lemon twist.


There are a few guarantees in life: seasons change, you pay your taxes, and if there is a mezcal drink on the menu, Mrs. Muddle will order it.  Ever since she discovered the”other” agave based spirit, she can not resist its powers.

Tequila and mezcal are distilled from the agave plant, but they have very different flavor profiles.  Tequila tends to be more vegetal and bright, while mezcal has a strong smokiness supported by earthy flavors.  Fans of Islay single malts and rich, woody bourbons will have no trouble making friends with this spirit.
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