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Mr. Muddle

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orange juice

Better Know a Classic: Rum Swizzle


Rum Swizzle

2 oz Dark Rum [Plantation]
2 oz Gold Rum [Short Path]
2 oz Pineapple juice
1.75 oz Orange juice
1 oz Triple Sec [Short Path]
1 oz Falernum [house]
.75 oz Lemon Juice
few dashes angostura bitters 

Combine ingredients in a glass and stir.  Fill a Collins glass 2/3 of the way with crushed ice, and add contents of mixing glass.  Swizzled or stir vigorously until a frost forms on the outside of the glass.  Top with more crushed ice.  Garnish with orange slice and mint (cuz I had some in my yard).  Add any kitschy swizzle sticks you may have and a straw.

* adapted from The Swizzle Inn website


Sorry (not sorry) for the lack of posts lately, but I have a valid excuse.  I was on vacation! A cruise to Bermuda to be exact.  While aboard the ship and on shore, I had many a tropical drink.  However, the one I’m spotlighting in this week’s entry into the Better Know a Classic series is Bermuda’s other famous drink – the Rum Swizzle.

Continue reading “Better Know a Classic: Rum Swizzle”

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Flip or Treat


Satan’s Stubble

3/4 oz Gin <Bully Boy>
1/2 oz Campari
1/2 oz Grand Marnier
1/2 oz Punt e Mes
1/2 oz Cocchi Americano
1/4 oz Orange Juice
Few Dashes of hot sauce
Egg white

Add ingredients to an empty shaker, shake vigorously to combine.  Add ice, shake again, strain into a chilled cocktail glass.


I wasn’t planning on doing a Halloween themed drink, but after seeing some cool ones other people put out there, I guess I got inspired.  These drinks usually fall into one of two camps.  On one hand you have your dry ice and gory garnishes, and on the other there is the surprisingly large amount of classics that have Halloweenish names.  I took the latter approach and used the Satan’s Whiskers as a starting point. Continue reading “Flip or Treat”

Mixology Monday CXII – Playing Cocktail DJ


Maxi’s Ward

1 oz Rye Whiskey <Rittenhouse>
3/4 oz St. Germain
1/2 oz Mezcal <Del Maguey Vida>
1/2 oz Grenadine
1/2 oz Orange Juice
1/4 oz Punt E Mes

Shale with ice, strain into a chilled cocktail glass


Hey everyone, it’s Mixology Monday time!  Doing the honors this month is the MxMo mxmologoGrand Puba himself, Frederic Yarm.  The theme he chose is Mashups, and you can read the full announcement post here.  At the heart of it, according to Frederic, mashups are what happens when”you fuse two cocktails often (but not always) with overlapping ingredients.”

Continue reading “Mixology Monday CXII – Playing Cocktail DJ”

A Drink for the Di-Dawg


Funky Diabetic (aka The Five Foot Assassin)

1 oz Dark Rum 3/4 oz Maraschino Liqueur
1/4 oz Orange Juice
Few dashes Angostura bitters

Combine ingredients in a glass and shake with ice.  Strain into an ice filled rocks glass, top with 2 oz Dr. Pepper.  Briefly stir to combine.


I planned on doing a pretty straightforward post this week.  Then I woke up yesterday and heard that Phife Dawg of A Tribe Called Quest passed away. As someone who spent their formative years growing up in North Jersey in the mid 90s, it hit me pretty hard.  After spending most of Wednesday listening to basically the first half of Tribe’s catalog, I decided to shift gears and make a drink to honor the man born Malik Taylor.

Continue reading “A Drink for the Di-Dawg”

Break Out the Metal Pole


Rock the Bells

1 1/4 oz Rock and Rye <Hochstadters>
1 oz amber rum <Folly Cove>
1/2 oz Benedictine
1/4 oz orange juice
Few dashes Fee Bros whiskey barrel aged bitters

Shake with ice, strain into ice filled rocks glass. Garnish with orange peel


There was a restaurant in the town where I grew up that billed itself as a trendy, modern italian place.  It was the first restaurant I ever saw that had “trattoria” in its name.  While I don’t remember much about their food, they did have a giant jar upfront filled with rock candy.  I have no idea why, but I didn’t ask questions. I would just make sure to grab one every time I was in there.  It was like candy crack to me.  Imagine my surprise years later when I found out about a cordial made by combining rye whiskey, rock candy, orange peel and some bitter herbs.  Needless to say, I grabbed a bottle as soon as I found it. Continue reading “Break Out the Metal Pole”

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