Hi, I’m Buckwheat


Wookin’ Pa Nub

1 1/2 oz Buckwheat Whiskey [Catskill Distilling Co]
3/4 oz Ramazzotti
1/2 oz Chile liqueur [Ancho Reyes]
1/4 oz Dry Vermouth [Westport Rivers Winery]
few dashes dry sarsaparilla bitters [Bad Dog Barcraft]

Stir with ice, strain in to a chilled cocktail glass. Garnish with lemon butterfly (or a twist will do too)


Guess what?  I love whiskey.  Mostly of the American persuasion – your bourbons, ryes, and whatnot.  I’m always on the lookout for new distilleries or interesting mash bills.  So when I saw the bright yellow label of The One and Only Buckwheat Whiskey from Catskill Distilling Company beckoning, I had to answer its call. Continue reading

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MxMo CXIV – Take a Moment to Digest


Prison Tattoo

1 oz Ramazzotti
1 oz Averna
1/2 oz Ginger Liqueur <King’s Ginger>
1/2 oz Rock and Rye <Hochstadter’s>

Stir with ice, strain into an empty rocks glass (for whatever reason, I love when amari are served down, just seems to fit).  Garnish with orange twist.


It’s time for another Mixology Monday!  Our host this month is Stacy Markow (be sure to check out her eponymous blog) and she has selected digestifs as the theme.  More specifically, she challenges us to “explore the vast combinations that camxmologon be found by discovering and making cocktails from ingredients known for their digestive properties. Rather timely  since, as she puts it “…this time of year is known for calorie laden holiday meals surrounded by family and friends “.  Continue reading