Bouquet Spritz
2 oz Vermouth [D’Pampe]
3/4 oz Rose Liqueur [Wild Moon]
.5 oz Elderflower liqueur [St. Elder]
.25 oz lemon juice
Shake with ice. Strain into an ice filled rocks glass. Top with ~2 oz of Prosecco. Garnish with lemon “rose”.
A week or so ago I was out somewhere and got a Spritz, and was reminded of how deliciously simple they are. Right then and there, I decided this was going to be the #summorofspritzes. After all, they are best enjoyed outside, ideally with the sun on your face. While the weather hasn’t quite turned the corner here in New England, I decided to kick things off anyway. Continue reading
