Bouquet Spritz

2 oz Vermouth [D’Pampe]
3/4 oz Rose Liqueur [Wild Moon]
.5 oz Elderflower liqueur [St. Elder]
.25 oz lemon juice

Shake with ice.  Strain into an ice filled rocks glass.  Top with ~2 oz of Prosecco.  Garnish with lemon “rose”.

A week or so ago I was out somewhere and got a Spritz, and was reminded of how deliciously simple they are.  Right then and there, I decided this was going to be the #summorofspritzes.  After all, they are best enjoyed outside, ideally with the sun on your face.  While the weather hasn’t quite turned the corner here in New England, I decided to kick things off anyway. Continue reading →