1 1/2 oz Old Tom Gin [Hayman’s]
3/4 oz Triple Sec [Short Path]
1/2 oz Elderflower Liqueur [St. Elder]
4 chunks of Dragon Fruit
Few Drops Saline Solution
Muddle dragon fruit in the bottom of a mixing glass. Add first three ingredients and shake with ice. Double strain into a cocktail glass, add a few drops of saline solution and give a quick stir. Garnish with dragon fruit wedge.
Lately I’ve been into cruising through the produce section to see if there is any weird fruit I can use for cocktails. A month or so ago I came home with a prickly pear, infused some pisco, and made the Sufferin’ Succulents. This time it was a similarly odd looking fruit that caught my eye, the dragon fruit. Continue reading