The Pope of Chili Town
1 1/2 oz Reposado Tequila
3/4 oz Ancho Reyes Chile Liqueur
1/2 oz Falernum
1/4 oz Dry Vermouth
1/8 oz (1 barspoon) Kummel
Stir with ice, strain into an ice filled rocks glass.
Here we go, part two of my Bottle Swap Collaboration with Garnish Girl. Last week we focused on the King’s Ginger ginger liqueur for the Thoroughly Polite Dustup and Moscow Martini. This week we’re turning our attention to Ancho Reyes Chile Liqueur. I’ve walked by this bottle countless times, growing more and more intrigued by its vintage-ish label and promise of heat and pepper flavor. It took a bottle swap to finally get it in my bar.
1 1/2 oz Brandy
3/4 oz Strawberry Shrub
1/2 oz Amaro Montenegro
1/4 oz St. Germain
Hopped Grapefruit Bitters <Bittermen’s>
Stir with ice, strain into rocks glass over ice. Garnish with strawberry wheel.
It’s finally here, the Mixology Monday CX -Vinegar roundup (better late than never, amirite?). It looks like this theme really sparked some creativity, as we had several people with multiple submissions this time around. On to the drinks!
2 oz Reposado Tequila
1/2 oz Lime Juice
1/4 oz St. Germain
1/4 oz light agave syrup
Few dashes Celery Bitters (any non-citrusy bittters would work here)
Few dashes hot sauce
Shake with ice, strain into a rocks glass filled with ice. Garnish with lime peel
Cinco de Mayo. That wonderful holiday celebrating…well, uh…I honestly have no idea. It certainly gives St. Patrick’s day a run for its money when it comes to holidays appropriated by Americans for the purposes of drinking. At least I have a vague idea of what St. Patrick’s day is about. I wanna say it’s something about driving rodents out of a town in Ireland. Or was it snakes? Maybe I’m confusing it with Whacking Day. Anyway, I don’t know what Cinco de Mayo is really about, but that doesn’t mean I won’t eat some tacos and drink some tequila.
Marge’s Bowling Ball
1 1/2 oz Bourbon
3/4 oz Green Chartreuse
1/2 oz dark Creme de Cacao
1/4 oz Cointreau
Few dashes Fee Bros Chocolate bitters
Stir with ice, strain into empty rocks glass
After a year or two of building our home bar, we had a wide variety of bottles to choose from. We were able to make a nice range of interesting cocktails on any given night. However, every now and then Mrs. Muddle would drop subtle hints that we should add some chocolate liqueur or creme de cacao to the mix. Not surprising, since she has the bigger sweet tooth in the house. After a few trips to the liquor store which resulted in nary a chocolate liqueur, the requests came more frequently. Conveniently by this point, Valentine’s Day was right around the corner.