Aged from the Inside Out


Bling Bling

2 oz Pisco <Macchu Pisco>
1/2 oz Dry Vermouth <Dolin>
1/2 oz Green Chartreuse

Combine ingredients and stir with ice, strain into a chilled cocktail glass. To oak age, make a ten serving batch in a container with a tight fitting lid. Add about an ounce of oak cubes (or a spiral). Shake every day or so and taste every few days until desired flavors are reached. Strain into clean container.


 

In the last few years, barrel aged cocktails have definitely become a thing.  Bars are taking classic cocktails (or even their own creations), throwing them in an oak barrel, and waiting to see what happens.  For brown spirits in particular, kind of takes the whole booze thing full circle.  Bars have the buying power and space to procure and store 3-5 gallon barrels without much hassle.  So what is the home bartender to do?  Fear not, for I have the answer for you.  Even better, you can play along at home. Continue reading

Build a Better Bar Part 3: Tools and Tomes


Martinez

1 1/2 oz gin
1 1/2 oz Sweet Vermouth
Few dashes orange bitters <Regan’s>

Stir with ice, strain into chilled cocktail glass.

This classic is considered to be the father of the Martini, or at least a heavy influence on what would later become the more popular “Gin and Vermouth” drink.  Ever since discovering it a few years ago I have always enjoyed the sweet/dry interplay between the gin and vermouth.  A wonderful lesser known classic indeed.


We’re wrapping up this month’s Build a Better Bar series by talking about essential tools as well as some of my suggestions for worthwhile resources to keep around the house. First, let’s tackle the tools.  While you can get away without most of these, your life will be much easier with them.

Continue reading

It’s Pronounced Yah-grrr


Jagroni

1 oz gin <Boodles>
1 oz Becherovka
1 oz sweet vermouth <Dolin>
Few dashes orange bitters <Regan’s>

Stir with ice, strain into a chilled cocktail glass


 

I took my 4 year old (4 3/4 if you asked her) to her first NHL game last weekend. It was a matinee affair with the Bruins taking on the Panthers. I’d rather it was a Ranger game, but such is the life of a New York sports fan living in Boston. Regardless, we both had a blast. Continue reading

The Manhattan Project


New Amsterdam

2 oz Bourbon <Woodford Reserve>
1/2 oz Sweet Vermouth
1/2 oz Cointreau
Few dashes orange bitters <Fee Brothers>

Stir with ice, strain into chilled cocktail glass. Garnish with a cherry*


When I thought about how to start this whole blog thing off, there was only one drink to write about…the Manhattan.  You could call it my gateway cocktail. Continue reading