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Mr. Muddle

For the spirited home

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whiskey

Break Out the Metal Pole


Rock the Bells

1 1/4 oz Rock and Rye <Hochstadters>
1 oz amber rum <Folly Cove>
1/2 oz Benedictine
1/4 oz orange juice
Few dashes Fee Bros whiskey barrel aged bitters

Shake with ice, strain into ice filled rocks glass. Garnish with orange peel


There was a restaurant in the town where I grew up that billed itself as a trendy, modern italian place.  It was the first restaurant I ever saw that had “trattoria” in its name.  While I don’t remember much about their food, they did have a giant jar upfront filled with rock candy.  I have no idea why, but I didn’t ask questions. I would just make sure to grab one every time I was in there.  It was like candy crack to me.  Imagine my surprise years later when I found out about a cordial made by combining rye whiskey, rock candy, orange peel and some bitter herbs.  Needless to say, I grabbed a bottle as soon as I found it. Continue reading “Break Out the Metal Pole”

The Manhattan Project


New Amsterdam

2 oz Bourbon <Woodford Reserve>
1/2 oz Sweet Vermouth
1/2 oz Cointreau
Few dashes orange bitters <Fee Brothers>

Stir with ice, strain into chilled cocktail glass. Garnish with a cherry*


When I thought about how to start this whole blog thing off, there was only one drink to write about…the Manhattan.  You could call it my gateway cocktail. Continue reading “The Manhattan Project”

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